"Elevate your meat dishes with our Meat Masala, a robust blend of spices like cloves, cinnamon, and cardamom. Designed to enhance the natural flavors of meat, this masala adds a rich and aromatic touch to curries, roasts, and kebabs. Make every meal a celebration with the deep and satisfying flavors of our Meat Masala."

Ready-Made Foods Using Meat Masala

1. Meat Curry (Mutton or Beef)
2. Meat Masala Biryani
3. Keema (Minced Meat) Masala
4. Meat Masala Kebabs
5. Meatball Masala Curry
6. Meat Masala Roast
7. Meat Masala Stuffed Parathas
8. Meat Masala Gravy for Dipping
9. Spicy Meat Masala Pasta
10. Meat Masala Stir Fry with Vegetables

Detailed Recipes

Meat Curry (Mutton or Beef)

Ingredients:

• 500g mutton or beef, cut into pieces
• 3 tbsp Meat Masala
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (optional, for extra heat)
• 2-3 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves, for garnish
• 1 cup water (or as needed)

Instructions:

1. Cook Onions: In a heavy-bottomed pan, heat oil/ghee and sauté onions until golden brown.
2. Add Ginger-Garlic Paste: Stir in ginger-garlic paste and sauté until aromatic.
3. Add Tomatoes and Spices: Mix in tomato puree, turmeric powder, Meat Masala, red chili powder, and salt. Cook until the oil separates.
4. Add Meat: Add the meat pieces and cook on high heat for a few minutes. Then, reduce the heat and simmer until the meat is tender (you may use a pressure cooker to speed up the process).
5. Adjust Gravy: Add water to achieve the desired consistency of the gravy and bring to a boil. Then simmer until the meat is fully cooked.
6. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice, naan, or rotis.

Keema (Minced Meat) Masala

Ingredients:

• 500g minced meat (mutton, beef, or chicken)
• 2 tbsp Meat Masala
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 2-3 tbsp oil
• Salt to taste
• Fresh coriander leaves, chopped
• 1/2 cup peas (optional)

Instructions:

1. Sauté Onions: Heat oil in a pan and fry the onions until they turn golden brown.
2. Add Ginger-Garlic Paste and Tomatoes: Add ginger-garlic paste and tomatoes, and cook until the tomatoes are mushy.
3. Add Spices: Stir in turmeric powder and Meat Masala, and cook for a minute.
4. Cook Minced Meat: Add the minced meat and salt, breaking any lumps with a spoon. Cook on medium heat until the meat is browned.
5. Add Peas: If using peas, add them now and cook until they are tender.
6. Simmer: Add a little water if the mixture is too dry, cover, and simmer for about 20 minutes, stirring occasionally.
7. Garnish and Serve: Garnish with chopped coriander leaves. Serve hot with bread or as a filling for sandwiches or wraps.