"Indulge in the rich and creamy flavors of North Indian cuisine with our Paneer Butter Masala. This blend of aromatic spices is tailored to create a velvety tomato-based sauce, perfect for paneer. Our masala ensures a restaurant-quality Paneer Butter Masala, ideal for those special dinners or whenever you crave a touch of indulgence."

Ready-Made Foods Using Paneer Butter Masala

1. Paneer Butter Masala (Paneer in Creamy Tomato Sauce)
2. Butter Masala Pasta (Pasta in Creamy Tomato Sauce)
3. Paneer Butter Masala Pizza
4. Butter Masala Stuffed Kulcha
5. Paneer Butter Masala Dosa
6. Paneer Butter Masala Sandwich
7. Butter Masala Grilled Vegetables
8. Paneer Butter Masala Biryani
9. Butter Masala Paneer Tikka
10. Paneer Butter Masala Paratha Roll

Detailed Recipes

Paneer Butter Masala

Ingredients:

• 200g paneer, cut into cubes
• 3 tbsp butter
• 1 large onion, finely chopped
• 3 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 2-3 tbsp Paneer Butter Masala spice blend
• 1/2 cup cream or full-fat yogurt
• 1 tsp sugar (optional, to balance acidity)
• Salt to taste
• Kasuri methi (dried fenugreek leaves), crushed
• Fresh coriander, chopped, for garnish

Instructions:

1. Sauté Onions: In a pan, melt butter and sauté onions until translucent.
2. Add Ginger-Garlic Paste: Add ginger-garlic paste and sauté until aromatic.
3. Add Tomato Puree: Add the tomato puree and cook until the raw smell goes away.
4. Add Spices: Stir in the Paneer Butter Masala spice blend, salt, and sugar if using. Cook for a few minutes.
5. Add Paneer: Add the paneer cubes and mix gently.
6. Add Cream: Lower the heat and add cream or yogurt. Stir well and cook for a few more minutes.
7. Finish with Kasuri Methi: Sprinkle crushed Kasuri methi and mix.
8. Garnish: Garnish with fresh coriander.
9. Serve: Serve hot with naan, roti, or rice.

Butter Masala Pasta

Ingredients:

• 200g pasta (any type)
• 2 tbsp butter
• 1 small onion, finely chopped
• 1/2 cup tomato puree
• 2 tbsp Paneer Butter Masala spice blend
• 1/4 cup cream
• Salt to taste
• Grated cheese (optional)
• Fresh basil or coriander for garnish

Instructions:

1. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Sauce: In a pan, melt butter. Add onions and sauté until soft. Add the tomato puree and cook for a few minutes.
3. Add Spices: Add the Paneer Butter Masala spice blend and salt. Cook for 2-3 minutes.
4. Combine Pasta and Sauce: Add the cooked pasta to the sauce. Mix well to coat the pasta evenly.
5. Add Cream: Add the cream and cook for another 2-3 minutes until the sauce thickens slightly.
6. Garnish: Garnish with grated cheese and fresh basil or coriander.

Serve: Serve hot as a fusion dish with a twist of Indian flavor.