"Experience the essence of North Indian cuisine with our Garam Masala, a classic blend of ground spices. Crafted from the finest ingredients like cumin, coriander, cardamom, and cinnamon, our Garam Masala adds warmth and depth to any dish. Perfect for enhancing the flavor of curries, soups, and rice dishes, it's a must-have in your kitchen for an authentic Indian culinary journey."

Ready-Made Foods Using Garam Masala

1. Chicken Curry
2. Vegetable Biryani
3. Chana Masala (Chickpea Curry)
4. Butter Chicken
5. Dal Makhani (Buttery Lentil Curry)
6. Paneer Tikka
7. Rogan Josh (Lamb Curry)
8. Aloo Gobi (Potato and Cauliflower Curry)
9. Murgh Makhani (Butter Chicken)
10. Vegetable Korma

Detailed Recipes

Chicken Curry

Ingredients:

• 500g Chicken, cut into pieces
• 2 Onions, finely chopped
• 2 Tomatoes, pureed
• 2 tsp Ginger-Garlic paste
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 2 tsp Coriander powder
• 1 tsp Garam Masala
• Salt to taste
• 2 tbsp Vegetable oil
• Fresh coriander leaves for garnish

Instructions:

1. Marinate Chicken: Mix chicken pieces with turmeric, red chili powder, and salt. Set aside for 30 minutes.
2. Cook Onions: In a pan, heat oil and sauté onions until golden brown.
3. Add Ginger-Garlic Paste: Add ginger-garlic paste to onions and fry for a minute.
4. Cook Tomatoes: Add pureed tomatoes and cook until oil separates.
5. Add Chicken: Add the marinated chicken and cook on high heat for 5 minutes.
6. Add Spices: Lower the heat, add coriander powder, and cook covered until the chicken is tender.
7. Final Touch: Sprinkle garam masala and cook for another minute.
8. Garnish: Garnish with fresh coriander leaves and serve with rice or bread.

Vegetable Biryani

Ingredients:

• 2 cups Basmati rice
• 1 cup Mixed vegetables (carrots, peas, beans, cauliflower)
• 2 Onions, sliced
• 1 Tomato, chopped
• 2 tbsp Yogurt
• 1 tsp Ginger-Garlic paste
• ½ tsp Turmeric powder
• 1 tsp Garam Masala
• 4 cups Water
• 3 tbsp Vegetable oil
• Salt to taste
• Mint and coriander leaves
• Saffron strands soaked in milk (optional)

Instructions:

1. Prepare Rice: Wash and soak basmati rice for 20 minutes. Drain.
2. Cook Vegetables: In a pan, heat oil, add onions and fry until golden. Add ginger-garlic paste, tomato, and cook for 2 minutes. Add mixed vegetables, turmeric, and salt. Cook until vegetables are half done.
3. Add Rice: Add drained rice to the vegetables and sauté for a minute.
4. Add Water and Spices: Add 4 cups of water, bring to a boil. Add yogurt, garam masala, mint, and coriander leaves. Stir gently.
5. Cook the Biryani: Cover and cook on a low flame until the rice is done and the water is absorbed.
6. Garnish: Garnish with saffron-milk mixture for a rich flavor and color.
7. Serve: Serve hot with raita or curry.