"Recreate the magic of Mumbai's famous street food with our Pav Bhaji Masala. A potent mix of spices like fennel, cinnamon, and amchur, this masala adds a rich and buttery flavor to the bhaji. Whether you're making a traditional Pav Bhaji or experimenting with sandwiches and wraps, our masala will bring a burst of flavor to your dishes."

Ready-Made Foods Using Pav Bhaji Masala

1. Pav Bhaji (Vegetable Mash with Bread Rolls)
2. Tawa Pulao (Spicy Rice Skillet Dish)
3. Pav Bhaji Dosa (Fermented Crepe with Vegetable Mash)
4. Pav Bhaji Fondue
5. Pav Bhaji Bruschetta
6. Pav Bhaji Flavored Pasta
7. Masala Pav (Spicy Bread)
8. Pav Bhaji Pizza
9. Pav Bhaji Sandwich
10. Pav Bhaji Frankie (Indian-style Wrap)

Detailed Recipes

Pav Bhaji

Ingredients:

• 3 cups mixed vegetables (cauliflower, potatoes, peas, carrots, bell peppers), finely chopped
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 3 tbsp butter
• 1 tsp ginger-garlic paste
• 2-3 tbsp Pav Bhaji Masala
• 1/2 tsp red chili powder (adjust to taste)
• Salt to taste
• 2 tbsp lemon juice
• Fresh cilantro, chopped
• Buttered and grilled pav (bread rolls)

Instructions:

1. Boil Vegetables: Boil the chopped vegetables until tender. Mash them coarsely.
2. Cook Bhaji: In a pan, heat butter. Add onions and sauté until translucent. Add ginger-garlic paste and tomatoes. Cook until tomatoes soften. Add the Pav Bhaji Masala, red chili powder, and salt. Mix well.
3. Combine: Add the mashed vegetables to the pan. Mix well and cook for 10-15 minutes. Add water if needed to adjust consistency.
4. Finish: Add lemon juice and garnish with chopped cilantro.
5. Serve: Serve hot with buttered and grilled pav. Garnish with a dollop of butter and a sprinkle of Pav Bhaji Masala.

Tawa Pulao

Ingredients:

• 2 cups cooked rice (preferably Basmati)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1/2 cup peas
• 1/2 cup bell pepper, chopped
• 1/2 cup carrots, chopped
• 2-3 tbsp Pav Bhaji Masala
• 1 tsp ginger-garlic paste
• 2 tbsp butter or oil
• Salt to taste
• Fresh cilantro, chopped
• Lemon juice to taste

Instructions:

1. Prepare Vegetables: Heat butter or oil in a pan. Add onions and sauté until translucent. Add ginger-garlic paste and tomatoes, cook until soft.
2. Add Vegetables and Spices: Add peas, bell pepper, and carrots. Cook until the vegetables are tender. Add the Pav Bhaji Masala and salt. Mix well.
3. Add Rice: Add the cooked rice to the vegetable mixture. Stir gently to combine.
4. Cook: Cook for a few minutes until the rice is heated through and flavored with the masala.
5. Garnish: Garnish with chopped cilantro and sprinkle some lemon juice.
6. Serve: Serve hot as a quick and flavorful meal.