"Bring the essence of coastal India to your table with our Fish Curry Masala. A delectable blend of coriander, turmeric, cumin, and more, it imparts a perfect balance of flavors to any fish curry. Whether you're cooking a hearty stew or a simple fry, our Fish Curry Masala makes seafood dishes irresistibly delicious."

Ready-Made Foods Using Fish Curry Masala

1. Traditional Fish Curry
2. Fish Masala Fry
3. Fish Tikka
4. Fish Masala Biryani
5. Fish Masala Grilled Wraps
6. Fish Masala Stuffed Naan
7. Fish Masala Tacos
8. Masala Fish and Chips
9. Fish Masala Curry with Coconut Milk
10. Spicy Fish Masala Pasta

Detailed Recipes

Traditional Fish Curry

Ingredients:

• 500g fish (like cod, salmon, or any firm white fish), cut into pieces
• 2 tbsp Fish Curry Masala
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp tamarind paste or lemon juice
• 1 can coconut milk (optional, for a creamy version)
• Fresh coriander leaves, for garnish
• 2 tbsp oil
• Salt to taste

Instructions:

1. Prepare Fish: Marinate fish pieces with a little salt and set aside.
2. Cook Onions: In a pan, heat oil and sauté onions until golden brown.
3. Add Tomatoes and Spices: Add ginger-garlic paste, followed by tomato puree, turmeric, and Fish Curry Masala. Cook until oil separates.
4. Add Fish: Gently add the fish pieces and coat them with the masala.
5. Simmer: Add water or coconut milk for gravy. Bring to a boil and then simmer until the fish is cooked through.
6. Finish with Tamarind: Add tamarind paste or lemon juice and adjust salt.
7. Garnish and Serve: Garnish with fresh coriander leaves. Serve with rice or bread.

Fish Masala Fry

Ingredients:

• 500g fish fillets
• 2 tbsp Fish Curry Masala
• 1 tsp lemon juice
• 1 tsp ginger-garlic paste
• Salt to taste
• 2 tbsp semolina or rice flour (for coating)
• Oil for shallow frying

Instructions:

1. Marinate Fish: Mix Fish Curry Masala, ginger-garlic paste, lemon juice, and salt. Coat the fish fillets with this mixture and marinate for at least 30 minutes.
2. Prepare for Frying: Coat the marinated fish fillets lightly with semolina or rice flour.
3. Fry the Fish: Heat oil in a pan. Shallow fry the fish fillets until they are crispy and golden brown on both sides.
4. Serve: Serve hot as an appetizer or with a side of salad or rice.