"Awaken your palate with our Chaat Masala, a zesty and tangy spice blend that is a staple in Indian street food. Comprising dried mango powder, cumin, coriander, and a hint of asafoetida, this masala is perfect for sprinkling over fruits, salads, snacks, or to jazz up a simple chaat. Add a dash to your dishes and enjoy a burst of flavors!"Top of Form

Ready-Made Foods Using Chaat Masala

1. Aloo Chaat (Spicy Potato Snack)
2. Fruit Chaat
3. Chana Chaat (Chickpea Salad)
4. Dahi Puri
5. Bhel Puri
6. Papri Chaat
7. Pani Puri
8. Masala Corn
9. Sprouted Bean Salad
10. Tawa Paneer (Griddled Paneer Snack)

Detailed Recipes

Aloo Chaat (Spicy Potato Snack)

Ingredients:

• 4 large potatoes, peeled and cubed
• 2 tbsp vegetable oil
• 2 tsp Chaat Masala
• 1 tsp roasted cumin powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp lemon juice
• Fresh coriander leaves, chopped
• Salt to taste

Instructions:

1. Fry Potatoes: Heat oil in a pan and fry the cubed potatoes until they are golden and crisp. Drain on paper towels.
2. Season: While still hot, toss the potatoes in a bowl with chaat masala, cumin powder, red chili powder, lemon juice, and salt.
3. Garnish and Serve: Garnish with chopped coriander leaves. Serve hot as a snack.

Fruit Chaat

Ingredients:

• 2 cups mixed fruits (apples, bananas, oranges, grapes, pomegranate, etc.), chopped
• 1 tsp Chaat Masala
• 1/2 tsp roasted cumin powder
• 1/2 tsp black salt (optional)
• 1 tsp lemon juice
• Mint leaves for garnish

Instructions:

1. Mix Fruits: In a large bowl, combine all the chopped fruits.
2. Season: Sprinkle chaat masala, cumin powder, black salt, and lemon juice over the fruits. Gently toss to coat the fruits evenly.
3. Chill and Serve: Refrigerate for about 30 minutes before serving. Garnish with mint leaves.