Volcano Vindaloo Masala – Fiery Flavors by King Kong Spices

Set your taste buds ablaze with King Kong Spices’ Volcano Vindaloo Masala, a bold, intense, and fiery blend designed for lovers of heat and authentic Indian flavors. Inspired by the legendary Goan vindaloo, this masala combines the perfect balance of spices to deliver a dish that is hot, tangy, and deeply aromatic. Every pinch unleashes a volcanic eruption of flavor in your curries, creating an unforgettable culinary experience.

At King Kong Spices, we meticulously source and blend premium spices from India’s finest farms. Volcano Vindaloo Masala features a vibrant mix of dried red chilies, cumin, coriander, mustard seeds, black pepper, cloves, turmeric, and a hint of tamarind for that signature tang. Roasted to perfection and ground with care, this masala preserves maximum flavor, aroma, and heat. The result is a spice blend that transforms ordinary meat, chicken, or vegetable dishes into a fiery, flavorful feast.

Perfect for creating chicken, mutton, pork, or vegetable vindaloo, this masala brings depth, heat, and complexity to your cooking. Simply mix with yogurt, oil, and fresh ingredients for marination or add directly to simmering curries for a rich, authentic taste. Whether preparing a casual meal or a festive feast, Volcano Vindaloo Masala guarantees bold, restaurant-quality results every time.

With King Kong Spices, cooking becomes an adventure. Bring the thrill of Goan cuisine into your kitchen and enjoy the fiery intensity of Volcano Vindaloo Masala — a true powerhouse of flavor.

Ingredients:

Dried Red Chili, Cumin, Coriander, Mustard Seeds, Black Pepper, Cloves, Turmeric, Fennel, Tamarind Powder, Salt, Garlic Powder, Ginger Powder.

Uses:

• Ideal for marinating chicken, mutton, pork, or vegetables for vindaloo dishes.
• Mix with yogurt and oil for a spicy marinade.
• Add directly to curries for rich, aromatic flavor.
• Perfect for authentic Goan-style spicy meals and festive cooking.

King Kong Spices – Feel the Heat, Taste the Majesty.